Tomatoes & lemon broccoli

6 servings

Ingredients

Quantity Ingredient
1½ pounds Fresh broccoli
1 cup Cherry tomatoes -- halved
1 teaspoon Grated lemon rind
2 tablespoons Fresh lemon juice
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Trim off large leaves of broccoli, and remove tough ends of lower stalks; cut into spears. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam for 8 minutes, or until crisp-tender.

Place broccoli in a serving bowl; add tomatoes. Combine lemon rind, lemon juice, salt and pepper; stir well. Drizzle over broccoli mixture; toss gently. Serves 6. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95

Recipe By : Leona Teodori, Shelby Twp., Michigan From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking

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