Broccoli stuffed tomatoes #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Tomatoes |
| 1 | pack | (10-oz) frozen broccoli; chopped |
| 1 | Roll (6-oz) garlic cheese | |
| Salt and pepper to taste | ||
Directions
Cut tops off tomatoes and scoop out pulp being careful not to pierce skin.
Cook broccoli according to package directions and drain. Combine broccoli, cheese, salt and pepper in food processor and process to a smooth, not runny, consistency. Stuff tomatoes with broccoli mixture. Bake in oven at 400 degrees for 10 minutes. Makes 4 servings.
JUNIOR LEAGUE OF LITTLE ROCK'S
"TRADITIONS: A TASTE OF THE GOOD LIFE", FROM JO ANN DREW
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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