Broiled flounder with thyme

1 servings

Ingredients

Quantity Ingredient
1 pounds Flounder fillets salt
¼ teaspoon Thyme
2 tablespoons Butter or margarine
2 tablespoons Lemon juice
1 tablespoon Chopped parsley

Directions

Place fillets skin down on lightly greased broiler pan. Mix remaining ingredients, except parsley, and spread on fillets. Broil 4 inches from heat for 10 minutes per inch of thickness or until it flakes easily. Sprinkle with parsley and serve.

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