Plain broiled flounder

1 servings

Ingredients

Quantity Ingredient
3 pounds Flounder fillets
2 tablespoons Lemon juice pepper lemon slices
5 tablespoons Butter salt
2 tablespoons Chopped parsley sprigs of parsley

Directions

Melt butter in a saucepan . Add lemon juice, parsley, salt and pepper. Mix. Place fish on greased broiling rack in a broiler pan.

Turn on broiler and baste with half the sauce. Place fish 3 inches from heat. Broil 5 minutes. Baste fish again. Broil 5 to 10 minutes more or until fish flakes. Garnish with parsley and serve with lemon slices.

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