Broiled flounder fillets

1 servings

Ingredients

Quantity Ingredient
2 pounds Flounder fillets olive oil
3 cups Grated bread crumbs
2 cups Diced American cheese
2 teaspoons Paprika
2 teaspoons Dry mustard
4 teaspoons Worcestershire sauce
1 cup Beer

Directions

Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs. Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer. Cook over low heat, stirring occasionally until cheese melts. Whip smooth. Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish.

From the files of Al Rice, North Pole Alaska. Feb 1994

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