Broiled flounder in lemon pepper butter

1 servings

Ingredients

Quantity Ingredient
1 pounds Flounder fillets
⅛ teaspoon Grated lemon peel
⅛ teaspoon Pepper
2 tablespoons Margarine or butter
1 teaspoon Lemon juice

Directions

Place fillets skin down on lightly greased broiler pan. Mix remaining ingredients and spread on fillets. Broil 4 inches from heat 10 minutes per inch of thickness of fish measured at thickest part or until fish flakes easily.

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