Broiled nectarines with brown sugar and sherry

4 Servings

Ingredients

Quantity Ingredient
4 Soft, ripe nectarines
1 tablespoon Butter
8 teaspoons Brown sugar
8 teaspoons Sweet Sherry

Directions

Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half.

Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times 3-26-97⅖ servings. Each serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber.

Recipe by: Los Angeles Times 3-26-97 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997

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