Broiled orange roughy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Orange roughy |
| ½ | Onion; chopped | |
| ½ | cup | Fine dry bread crumbs |
| ¼ | cup | Grated Parmesan or Romano cheese |
| ¼ | cup | Finely chopped parsley |
| 3 | tablespoons | Olive oil |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| Generous sprinkle pepper | ||
| Lemon wedges | ||
Directions
Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down.
In a bowl, combine bread crumbs, cheese, parsley, oil, oregano, salt and pepper. Spoon mixture over fish. Put pan on surface unit of stove and heat several minutes. Immediately put under heated broiler and broil 5-8 minutes. When fish flakes easily with a fork, it is done. Serve with lemon wedges. Serves six to eight.
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked orange roughy
- Baked orange roughy with cheese & mushrooms
- Baked orange roughy with cheese and mushrooms
- Broiled orange roughy parmesan
- Broiled orange roughy with salsa glaze
- Cornmeal-crusted orange roughy
- Curry baked orange roughy
- Lemon-herbed orange roughy
- Mexican orange roughy fillets
- Orange roughy
- Orange roughy under orange sauce
- Oven-fried orange roughy
- Poached orange roughy
- Poached orange roughy with hot tomato orange
- Sauteed orange roughy
- Sauteed orange roughy ** smcd91f
- Seasoned orange roughy
- Tasty orange roughy
- Wild orange roughy with fennel & tomato
- Wild orange roughy with fennel and tomato