Broiled orange roughy with salsa glaze
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lime juice |
| 2 | tablespoons | Salsa -- (bottled) |
| ½ | cup | Lowfat mayonnaise |
| 2 | tablespoons | Plain lowfat yogurt |
| pinch | Cayenne pepper | |
| 2 | pounds | Orange roughy fillet -- (6 |
| Pcs ) | ||
| Ground black pepper -- to | ||
| Taste | ||
| Lime wedges | ||
Directions
Preheat broiler. In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper. Spread half the glaze on top of the fish. Broil the fish about 3 inches from the heat for 5 minutes. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.
Recipe By : Diane Rosen Worthington
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