Sauteed orange roughy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine |
| ½ | cup | White wine |
| ½ | teaspoon | Dill weed |
| 1 | Clove garlic, minced | |
| ¼ | cup | Mushrooms, chopped |
| ½ | pounds | Orange roughy |
| Chopped parsley | ||
| Lemon wedges | ||
Directions
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@...>
Related recipes
- Baked orange roughy
- Baked orange roughy with cheese & mushrooms
- Baked orange roughy with cheese and mushrooms
- Broiled orange roughy
- Broiled orange roughy parmesan
- Broiled orange roughy with salsa glaze
- Cornmeal-crusted orange roughy
- Curry baked orange roughy
- Lemon-herbed orange roughy
- Mexican orange roughy fillets
- Orange roughy
- Orange roughy under orange sauce
- Oven-fried orange roughy
- Poached orange roughy
- Poached orange roughy with hot tomato orange
- Sauteed orange roughy ** smcd91f
- Seasoned orange roughy
- Tasty orange roughy
- Wild orange roughy with fennel & tomato
- Wild orange roughy with fennel and tomato