Brown butter and pine nut sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pine nuts |
| ¼ | pounds | Butter |
| Salt | ||
| ¼ | cup | Fresh parsley leaves -- |
| Minced | ||
Directions
COOK'S ILLUSTRATED 9/10/93
1. Heat oven to 325 degrees. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside. 2. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes. Stir in reserved nuts, ½ teaspoon salt, and parsley. Toss with pasta and serve with grated Parmesan cheese. Makes about 1 cup.
This simple, elegant sauce is the perfect match for the squash filling it also works quite nicely with spinach-filled pasta. mm Norma Wrenn
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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