Brown gravy (brown gravy
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | gallon | WATER; BOILING |
| 1½ | quart | WATER; COLD |
| 1½ | pounds | SOUP GRAVY BASE BEEF |
Directions
1. COMBINE CANNED BROWN GRAVY MIX WITH 1½ QT COLD WATER. MIX UNTIL SMOOTH
ADD 1 ⅛ GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY
GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY.
Recipe Number: O01601
SERVING SIZE: ¼ CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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