Orange nut bread #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Shortening |
| 4 | Eggs | |
| 2 | cups | Sugar |
| 3 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking salt |
| 1 | cup | Milk |
| 1 | cup | Chopped walnuts |
| Grated rind of 2 oranges | ||
Directions
Topping: Mix 1 cup sugar and juice of 2 oranges.
Cream together shortening, eggs and sugar. Add dry ingredients alternately with milk to shortening mixture. Add nuts and rind. Pour batter into 2 greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10 minutes. Then spoon topping over bread. Cool 10 more minutes; remove from pans.
Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <pjpellet@...> on Jan 29, 1998
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