Brown pudding

1 Servings

Ingredients

Quantity Ingredient
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Directions

Ingredients:

6 tblsp flour 2 tblsp jam (any sort) butter the size of an egg 2 tsp ground ginger 1 heaped tsp baking soda ½ cup milk Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie securely and steam 1½ hrs. Serve with hot creamy custard.

Converted by MMCONV vers. 1⅖

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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