Brown rice & chicken salad

1 Servings

Ingredients

Quantity Ingredient
1 pack (10 ounces) frozen green peas
3 cups Cold cooked brown or white rice
2 cups Cut-up cooked chicken
2 mediums Stalks celery sliced (about
1 Cup)
4 ounces Process sharp American cheese, cut into cubes (about 1 cup)
⅓ cup Sliced pimiento stuffed olives
1 small Onion, chopped (about 1/4 Cup)
1 cup Mayonnaise or salad dressing
2 tablespoons Lemon juice or vinegar
½ teaspoon Salt
⅛ teaspoon Pepper
8 servings.

Directions

Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours.

Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

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