Walnut and wild rice chicken salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White and wild rice blend |
| ⅔ | cup | Plain yogurt |
| ½ | cup | Sliced green onions |
| 3 | tablespoons | Olive oil |
| ¼ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Pepper |
| 2 | cups | Shredded cooked chicken |
| 1 | cup | Chopped Diamond® walnuts |
Directions
Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onions, olive oil, lemon peel, salt, lemon juice, and pepper.
Stir in rice, chicken and walnuts. Refrigerate until serving.
Recipe by: Diamond®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998
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