Brown rice waffles

1 Servings

Ingredients

Quantity Ingredient
1 cup Cooked lundberg short grain brown rice
1 cup Sifted flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 tablespoon Sugar
3 Eggs; separated
⅓ cup Melted shortening
1½ cup Buttermilk

Directions

Sift together flour, baking powder, baking soda, salt and sugar. Beat egg yolks until light in color. Beat egg whites until stiff. Blend melted shortening and egg yolks and add to dry ingredients. Mix well. Fold in cooked Lundberg rice and stiffly beaten egg whites. Bake in hot waffle iron until golden in color.

Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@... on Jan 31, 1998

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