Wild rice pancakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Baking powder |
| 3 | tablespoons | Sugar |
| 1 | Egg | |
| 1½ | cup | Milk |
| ⅓ | cup | Oil |
| 1 | tablespoon | Sour cream |
| ¾ | cup | Cooked wild rice |
Directions
Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to your favorite pancake mix. Makes 12-14 pancakes.
From: '1993 Fresh Produce and More' - Minnesota Grown Farmer to Consumer Directory from Minnesota Department of Agriculture
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