Rice waffles with fruit sauce

8 Servings

Ingredients

Quantity Ingredient
Safflower oil or cooking spray; to coat waffle iron
¾ cup Sifted rice flour
2 teaspoons Baking powder
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 pinch Salt
1 tablespoon Honey
2 Eggs; separated
1 cup Nonfat milk
¼ cup Safflower oil
1 cup Cooked rice
1 cup Sliced strawberries
2 teaspoons Date sugar or maple syrup
2 teaspoons Arrowroot powder
cup Nonfat yogurt

Directions

Recipe by: the California Culinary Academy Preparation Time: 0:40 1.

Preheat waffle iron and lightly brush with safflower oil.

2. In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon, and salt. In a separate bowl combine honey, egg yolks, milk, the ¼ cup safflower oil, and rice. Beat egg whites until stiff peaks form. Combine dry and wet ingredients, then fold in egg whites.

3. Preheat oven to 200 degrees F. Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter. In a small saucepan combine strawberries, date sugar, and arrowroot. Cook over medium-high heat until thick. Let cool slightly, then mix with yogurt.

4. Pour strawberry sauce over warm waffles and serve.

Makes about 8 waffles.

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