Healthy oatmeal cookies
18 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Oatmeal (flour) |
½ | cup | Oatmeal |
½ | cup | Whole wheat flour |
1 | cup | Sucanat* (granulated cane |
Juice) | ||
1 | cup | Shredded coconut |
3 | tablespoons | Featherweight* (baking |
Powder) | ||
1 | teaspoon | Salt, Optional |
1 | cup | Chopped walnuts |
1 | cup | Raisins |
4 | tablespoons | Water |
2 | teaspoons | Vanilla extract |
½ | cup | Honey (raw) |
1 | 16 oz. can pineapple |
Directions
1. Preheat oven to 350 degrees F.
2. In large bowl, combine all dry ingredients.
3. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents.
4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F.
for 10-12 minutes.
From: hwalker@... (Henry Walker). rfvc Digest V94 Issue #169 Aug. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Related recipes
- Apple oatmeal cookies
- Best oatmeal cookies
- Cereal oat cookies
- Chocolate oatmeal cookies
- Easy oatmeal cookies
- Fat free oatmeal cookies
- Fat-free oatmeal cookies
- Favorite oatmeal cookies
- Filled oatmeal cookies
- Filled oatmeal cookies
- Great oatmeal cookies
- Holiday oatmeal cookies
- Honey oatmeal cookies
- Loaded oatmeal cookies
- Low fat oatmeal cookies
- Oatmeal cookies
- Oatmeal filled cookies
- Oatmeal nut cookies
- Orange oatmeal cookies
- Whole-wheat oatmeal cookies