Bruchella passover rolls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ⅓ | cup | Oil |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar; confectioner's works better |
| 1 | cup | Matzah meal |
| 3 | Eggs; beaten | |
Directions
From: erozenbo@... (Edgardo Rozenbom) Date: Tue, 18 Apr 1995 19:17:41 GMT A friend of my mom's made these great tasting rolls that are completely kosher for passover. She made many very small rolls, however, as she said, they can be made larger. She even makes Kaiser rolls sized rolls for her son to make sandwiches with. These really are wonderful.
Heat water and oil to boil. Add salt and sugar and stir until disolved.
Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed, you can then take the dough and place on a greased cookie dish. Heat at 325 degrees for 1 hour.
She noted that you probably need to double the recipe for about 6 people.
One batch makes about 10 relatively small rolls REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bavarian breakfast rolls
- Braided dinner rolls
- Braunschweiger roll
- Crusty rolls (ew)
- Crusty white rolls
- Matzo meal rolls
- Matzo rolls
- Matzoh rolls
- Mezonot rolls
- Passover beef roll
- Passover biscuits
- Passover chocolate roll
- Passover chremzlach (stuffed fritters)
- Passover citrus sponge roll
- Passover jelly roll
- Passover matzo rolls
- Passover rolls
- Pesach rolls
- Pretzel rolls
- Pull-apart herbed rolls