Brunch eggs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Slices bread,cubed | |
| ½ | pounds | Cheddar cheese,cubed |
| 1 | pounds | Bacon,crisp fried, |
| Crumbled | ||
| 1 | can | (4 oz) mushrooms, optional |
| 3 | Eggs, beaten with: | |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried mustard |
| Dash pepper | ||
| Dash paprika | ||
Directions
In casserole dish,layer bread,cheese and bacon.Beat others and pour over top.If using mushrooms,drain and pour over top.Bake @ 350 degrees for 50 minutes.
* Best if left in refrigerator overnight and baked in the morning.
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