Oven omelet brunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 1½ | Dozen Eggs | |
| 1 | cup | Sour cream |
| 1 | cup | Milk |
| 2 | teaspoons | Salt |
| ¼ | cup | Green Onion; chopped |
| Oven Canadian style bacon | ||
Directions
Preheat oven to 325 degrees. Melt butter in a 13x9x2 inch baking dish; tilt dish to coat bottom with butter.
In large bowl beat eggs, sour cream, milk and salt until blended. Stir in onion, pour into baking pan. Bake about 35 minutes until eggs are set but still moist. While omelet is baking, bake Canadian style bacon. Cut omelet into 12-3 inch squares. Arrange on large platter with bacon slices. Makes 12 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998