Brussels sprouts & carrots in lemon butter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Brussels sprouts, trimmed and halved |
| ½ | pounds | Carrots, scrubbed and halved lengthwise and crosswise |
| 4 | tablespoons | Butter |
| 1 | Small clove garlic, minced | |
| Juice and grated peel of 1/4 lemon | ||
Directions
Steam sprouts and carrots for 10 minutes. Drain and arrange in a heated serving dish. Melt butter with garlic, add lemon juice and peel, and pour over vegetables. (Save stock from vegetables for other recipes.) Serves 4 Submitted By JULIE GLEITSMANN On 09-20-95
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