Brussels sprouts with lemon-mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brussels sprouts |
| 2 | teaspoons | Butter or margarine |
| 1 | tablespoon | Fresh lemon juice |
| 1½ | teaspoon | Coarse-grained mustard |
Directions
Rinse the sprouts and trim off the stems. Cut an X about ¼-inch deep into the remaining base of each sprout. Steam the sprouts for 7 to 10 minutes or until they are barely tender.
In a small sauce-pan, melt the butter or margarine, and stir in the lemon juice and mustard. To serve, toss the sauce with the hot sprouts.
_Good Food Book_ Jane Brody, 1985 W.W. Norton ISBN 0-393-02210-2 Typos by JP
Submitted By JEFF PRUETT On 07-30-95
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