Brussel sprouts
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Size Fresh Brussel |
| Sprouts | ||
| 1 | tablespoon | Margarine |
| ⅛ | teaspoon | White Pepper |
Directions
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.
Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.
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