Buddhist vegetable dish fresh ingredient
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery; shredded |
| ½ | cup | Green pepper; shredded |
| ½ | cup | Mushrooms; shredded |
| ½ | cup | Mustard cabbage; shredded |
| ½ | cup | Onion; shredded |
| ½ | cup | Bean sprouts; blanched |
| ½ | cup | Cauliflower; broken in small flowerets |
| ½ | cup | Chinese cabbage; cut in 2-inch sections |
| ½ | cup | Snow peas; stemmed |
| 1 | cup | Winter melon; diced |
| 1 | cup | Zucchini; cut in 2-inch slices |
Directions
These are fresh ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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