Buddhist vegetable dish misc. ingredient
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned bamboo shoots; shredded |
| ½ | cup | Ginkgo nuts or lotus seeds; shelled and blanched |
| ½ | cup | Raw peanuts |
| 5 | Cakes bean curd; deep-fried | |
| ½ | cup | Vegetable steak |
Directions
These are miscellaneous ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic buddhist vegetable dish
- Bean vegetable medley
- Bean vegetable medley
- Buddha's delight
- Buddhist monk's soup
- Buddhist vegetable dish dried ingredient
- Buddhist vegetable dish fresh ingredient
- Lo mein stir-fried vegetable mixture
- Mixed vegetable salad
- Mixed vegetables
- Mock fish (buddhist)
- Mock fish buddhist
- Red curry mixed vegetables
- Stir-fried mixed vegetables
- Summer vegetable bowl
- Tibetan vegetable soup
- Triple vegetable dish
- Vegetable inquiry
- Vegetable mixture^
- Vegetarian ham (buddhist)