Lo mein stir-fried vegetable mixture

4 Servings

Ingredients

Quantity Ingredient
8 -(up to)
10 Dried black mushrooms
1 pounds Spinach
1 cup Bamboo shoots (up to)
3 tablespoons Oil
½ teaspoon Salt (up to)
2 tablespoons Soy sauce

Directions

1. Soak dried mushrooms.

2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms.

3. Heat oil. Add mushrooms and bamboo shoots; stir-fry 3 minutes.

4. Add spinach, salt and soy sauce; stir-fry 1 minute more. Combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: Reduce spinach to ½ pound. In step 3, add ½ cup preserved cabbage, rinsed and shredded.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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