Budget barbecues

8 Servings

Ingredients

Quantity Ingredient
½ teaspoon Olive oil
½ cup Onions, chopped
1 cup Ketchup
⅓ cup Brown sugar, packed
¼ cup Water
2 tablespoons White vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Chili powder
8 ounces Sauerkraut, canned, drained
2 cups Turkey light meat, skinless, cooked and cubed
8 Whole hamburger buns

Directions

In a skillet, heat oil over medium heat. Add onions and cook until tender.

Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns.

Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by matejka@... (Anita A. Matejka) on May 16, 1997

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