Beer barbq sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beer |
| 1 | cup | Ketchup |
| ⅓ | cup | White vinegar |
| ⅓ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Worchester sauce |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
Directions
Combine all ing. in saucepan. Bring to a boil over medium high heat stirring occasionally. Reduce heat to medium, cook 5 minutes stirring occasionally.
Submitted By KATHY MOORE On 07-31-95
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