Bulgur with dried berries and scallions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bulgur wheat |
| 3 | cups | Cold water |
| ¼ | cup | Dried cranberries |
| 1½ | teaspoon | Light olive oil |
| 1 | small | Bunch scallions, trimmed and thinly sliced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Combine bulgur and water in a deep bowl, cover and let stand for 30 minutes. Drain, squeeaing as much water out of bulgur with your hands as possible. Transfer to a salad bowl.
Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to distribute ingredients. Serve on lettuce-lined plates.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1⅖ ---
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