Burbon and praline ham

1 Servings

Ingredients

Quantity Ingredient
8 pounds Precooked ham, with fat left
On
1½ cup Burbon
2 tablespoons Butter
1 cup Maple syrup
½ cup Brown sugar
½ cup Ground or finely chopped
Pecans
½ cup Pecan halves

Directions

Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish that will hold it & pour over the rest of the burbon. Marinate for 2-3 hours, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hours at 325. In a saucepan melt the butter stir in burbon marinade, syrup, sugar & pecans. Bring mixture to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 minutes.

File

Related recipes