Burbon baked beans
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 16oz cans Boston Baked Beans | |
| 1 | can | 16oz crushed pineapple drained |
| 1 | 12oz jar chili sauce | |
| ½ | cup | Strong brewed coffee |
| ½ | cup | Bourbon |
| ¼ | cup | Firmly packed brown sugar |
| 1 | tablespoon | Mollasses |
| ¾ | teaspoon | Dry mustard |
Directions
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.
NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in ½ cup hot water.
From Southern Living
From: Roger Martin Date: 07-04-95 (16:53) (19) (E)Cooking
Related recipes
- Baked beans
- Barbara's baked beans
- Barbecued baked beans
- Bbq baked beans
- Beer baked beans
- Best baked beans
- Boston baked beans
- Bourbon baked beans
- Great baked beans
- Maple-molasses baked beans
- New baked beans
- Old fashioned baked beans
- Old-fashioned baked beans
- Orange baked beans
- Root beer baked beans
- Rootbeer baked beans
- Shortcut baked beans
- Smoked baked beans
- Super baked beans
- Traditional baked beans