Bourbon baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | (16 oz.) boston baked beans |
| ¾ | teaspoon | Dry mustard |
| 1 | cup | Chili sauce |
| 1 | tablespoon | Molasses |
| ½ | cup | Good-quality bourbon |
| ½ | cup | Strong coffee |
| 1 | can | (16 oz.) crushed pineapple; drained |
| 4 | tablespoons | Brown sugar |
Directions
Combine all ingredients in crock pot; cover and cook on low setting 6 to 8 hours. A half hour before serving turn to high and remove cover to steam off excess liquid.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997
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