Burnt sugar butter cream frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | Box confectioner's sugar | |
| 1 | dash | Salt |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Burnt sugar syrup |
| 1 | tablespoon | To 2 tablespoons light cream |
| ¼ | cup | Finely chopped pecans |
Directions
In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake. Typed by Ethel Snyder <essie49@...> Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by essie49@... (Ethel R Snyder) on Sep 01, 1997
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