Burnt sugar 7-minute frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Burnt sugar syrup |
| 2 | Egg whites, at room temp | |
| 1¼ | cup | Sugar |
| ¼ | cup | Cold water |
| ¼ | teaspoon | Cream of tarter |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
Directions
Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet.) Add ¼ cup of the burnt sugar syrup. With a small electric mixer, beat ½ minute at low speed.
Place pot over boiling water, but don't allow the pan to touch the boiling water. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer.
From cooking From Quilt Country by Marcia Adams.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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