Burnt sugar buttercream frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter, softened |
| 16 | ounces | Powdered Sugar |
| 1 | Speck of salt | |
| 1 | teaspoon | Vanilla extract |
| 1 | tablespoon | Light cream/evaporated milk |
| ¼ | cup | Chopped nuts |
| ¼ | cup | Burnt sugar syrup from cake |
Directions
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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