Seven minute burnt sugar frosting

1 Servings

Ingredients

Quantity Ingredient
2 Egg whites
1½ cup Sugar
2 tablespoons Burnt sugar syrup
⅓ cup Cold water
1 dash Salt
1 teaspoon Vanilla extract

Directions

Place all ingredients except vanilla in double boiler; mix thoroughly.

Cook, beating constantly with rotary or electric mixer, until mixture forms peaks, about 7 minutes. Remove from heat. Add vanilla; beat until frosting reaches spreading consistency. Ice cooled cake. Typed by Ethel Snyder <essie49@...> Date August 31, 1997 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by essie49@... (Ethel R Snyder) on Sep 01, 1997

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