Burrito grande

6 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
15 ounces Spicy chili Beans; undrained
1 teaspoon Cumin
4 10-inch flour tortilla
10 ounces Taco flavored cheese blend; shredded
1 cup Mild taco sauce
¾ cup Sour cream

Directions

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.

2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.

3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-½ cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.

4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream.

NOTES : Chorizo sausage can be used instead of ground beef for variation.

Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith <craftee@...> on Jan 9, 1998

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