Burrito filling
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Oil |
| 14½ | ounce | Can beef broth |
| 3½ | To 4 lb. beef stew meat | |
| 4 | ounces | Can green chilies |
| 12 | ounces | Can vegetable juice |
| 3 | Minced cloves garlic | |
Directions
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.
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