Butter balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Vanila |
| 2 | cups | Sifted Flour |
| 1 | cup | Chopped Nuts |
Directions
Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix well. Fold in chopped nuts, shape into small balls. Place on an ungreased baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered sugar.
Recipe by: Mrs. Tom McCall, wife of the former Govenor of Oregon Posted to Bakery-Shoppe Digest V1 #424 by Laura Harpole <harpoe@...> on Nov 29, 1997
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