Butterballs
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (real) |
| 4 | tablespoons | Icing sugar |
| 1 | teaspoon | Vanilla (mild mexican vanilla is best) |
| 2 | cups | Flour |
| 1 | cup | Finely chopped nuts (pecans are undoubtedly best) |
Directions
From: grdetil@... (Gilles Detillieux) Date: 3 Jan 1994 22:56:11 GMT
If butter is hard, soften by warming in microwave for 4 min. at 10% power.
Cream butter, icing sugar and vanilla together. Add in flour and mix well.
Add in nuts and continue mixing until a smooth dough forms. Roll into 1-inch balls and place about 1-½ inches apart on an ungreased cookie sheet. Bake at 350 deg. F for 15-18 min. Allow to cool on cookie sheet for about 2 min., then roll immediately and carefully in icing sugar. Makes about 30-36 butterballs.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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