Danish butterballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Powdered sugar |
| 1 | cup | Pecans, fine chopped |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
Directions
Cream together butter and sugar. Add other ingredients. Work with hands. make into 1 inch balls. Put on greased cookie sheet. bake for 30 minutes at 300 F. Cool and roll in powdered sugar or colored sprinkles. ( red and green for Christmas) ~ Guidepost Family Christmas Book 1980 - **JJ** 121895.2303
Submitted By JJ JUDKINS On 12-18-95
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