Cranberry-orange butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ⅓ | cup | Whole berry cranberry sauce |
| 2 | tablespoons | Sweet orange marmalade |
Directions
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
Posted By ranger@... (sharon or Glenn gorman) On rec.food.recipes or rec.food.cooking
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