Butter corn sticks

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine
2¼ cup Sifted flour
4 teaspoons Baking powder
2 tablespoons Sugar
1 teaspoon Salt
¼ cup Milk
1 cup Cream-style canned corn

Directions

Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about ½ inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch

Related recipes