Honey buttered corn

4 servings

Ingredients

Quantity Ingredient
⅓ cup Margarine or butter, softened
1 tablespoon Honey
¾ teaspoon Lemon-pepper seasoning
½ teaspoon Seasoned salt
4 eaches Fresh medium ears of corn

Directions

Stir together margarine, honey, lemon pepper, and seasoned salt.

Remove husks from corn. Scrub corn with a stiff brush to remove silks. Rinse. Wrap each ear of corn in waxed paper. Micro-cook on 100% power (HIGH) 9 to 11 minutes or until tender, turning over once.

Serve with 2 tsp. honey-butter mixture per ear. Store any remaining mixture, covered in refrigerator. Serves 4 Per serving: 143 cal., 3 g pro., 17 g carbo., 9 g fat, 0 mg chol., 261 mg sodium, and 2 g dietary fiber. From: Take Pride (Supermarket magazine) Shared By: Pat Stockett

Submitted By SHARON STEVENS On 12-11-94

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