Butter drop-ins

24 servings

Ingredients

Quantity Ingredient
1 cup BUTTER CRISCO
1½ cup SUGAR
2 tablespoons MILK
2 eaches EGG
1 cup CRISCO
2 pounds POWDERED SUGAR
1 teaspoon VANILLA
2½ cup FLOUR
½ teaspoon SALT
½ teaspoon BAKING POWDER
⅔ cup MILK
2 tablespoons VANILLA

Directions

COOKIES

ICING

HEAT OVEN TO 3750F. GREASE BAKING SHEETS WITH BUTTER CRISCO. CREAM ½ CUP CRISCO, SUGAR, AND MILK IN ELECTRIC MIXER UNTIL WELL BLENDED. BEAT IN EGG AND VANILLA. COMBINE FLOUR, SALT AND BAKING POWDER. MIX INTO CREAMED MIXTURE. DROP BY LEVEL TABLESPOONFUL 2" APART ONTO BAKING SHEET.

ICING: COMBINE SUGAR, MILK, CRISCO AND VANILLA UNTIL WELL MIXED AND SMOOTH.

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