Fig butterscotch drops

1 batch

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 cup Brown sugar
½ cup Ground California dried figs
½ cup Ground nut meats
½ teaspoon Vanilla

Directions

Melt butter in heavy frying pan. Stir in brown sugar and cook until sugar is dissolved. Blend well. Add ground figs and nut meats and remove from fire. Add flavoring and drop by spoonfuls onto waxed paper.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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