Butter hominy grits

Ingredients

Quantity		Ingredient
4	gallons	WATER; BOILING
½	cup	BUTTER PRINT SURE
4½	pounds	HOMINY GRITS #2402
4	teaspoons	SALT TABLE 5LB

Directions

1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER.

2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING.

BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY.

3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED.

Recipe Number: E00200

SERVING SIZE: ⅔ CUP (5

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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